Order your pizzas here, fill in your details as normal, and make sure you receive your order confirmation. Then pay Michele when you collect. All other items should be paid for at checkout as normal.
This week’s menu: For collection Thursday and Friday evenings. The menu can be seen below in the ‘description’ section.
We have a small amount of in-store seating, so why not stop by for a glass of wine from the Cuculo portfolio while you wait?
Please note that we do not provide a home delivery service for pizzas.
Tell us any special instructions (e.g. ‘hold the mushrooms’) and request a collection time using the ‘Order notes’ at checkout. For extras not listed, please check with us first. We cannot guarantee your requested time but we’ll do our best. Once you’ve ordered we will give you a call to confirm.
Michele Macaro, aka The Dough Miky, cooks pizze in his wood burning oven outside Cuculo every Thursday and Friday. He prepares his dough according to a secret recipe, which he learned from the most respected pizzaiolo in his home town of Gaeta. Gaeta is a pretty coastal town near Napoli, which makes your The Dough Miky pizza the real deal: an authentic, Neapoletan pizza.