This week’s menu: For collection on Thursday and Friday. The menu can be seen below in the description section.
Why not join us for a drink and antipasto platter while you wait for your pizza? With on-street seating, a wide range of beers, wines and spirits and the fabulous array of cheeses, cured meats and antipasto items, it’s the perfect way to begin your evening. Order Moretti on tap, as well as ciders and bottled beers. Almost all the wines are available by the glass and bottle, including sparkling wines and Champagnes. You can also enjoy a cocktail or soft drink.
For collection: Michele is usually outside our shop on Heathfield High Street, but sometimes he parks to the rear, which you can access via The Twitten. Please note that we do not provide a home delivery service for pizzas.
Tell us any special instructions (e.g. ‘hold the mushrooms’ or ‘early delivery please’) and request a collection time using the ‘Order notes’ at checkout. For extras not listed, please check with us first. We cannot guarantee your requested time but we’ll do our best. Once you’ve ordered we will give you a call to confirm.
Advance ordering is essential. We recommend you order your pizza as early as possible, as we are usually fully booked by the evening. From Thursday 29, payment to be made directly to Carla and Michele.
Michele Macaro, aka The Dough Miky, cooks pizze in his wood burning oven outside Cuculo every Thursday and Friday. He prepares his dough according to a secret recipe, which he learned from the most respected pizzaiolo in his home town of Gaeta. Gaeta is a pretty coastal town near Napoli, which makes your The Dough Miky pizza the real deal: an authentic, Neapoletan pizza.