This week’s menu: For collection on Thursday and Friday. The menu can be seen below in the description section.
IMPORTANT NOTE: as restrictions have now considerably eased, we have ended our home delivery service. Instead, you can now book a table outside Cuculo to enjoy a drink and antipasto while you wait for you pizza. Ordering is still essential, and you should continue doing so at Cuculo Cheese & Wine, as before. Spaces are very limited (10 covers!) so booking a table is also essential, and is prioritised for customers collecting their pizzas, with a maximum of 2 people per table. We will reserve your table 40 minutes before your pizza is due, and you can pre-order one of our famous antipasto platters to enjoy while you wait. You can order Moretti on tap, as well as ciders and bottled beers. Also, wine by the glass and bottle, sparkling wines and Champagnes, cocktails and soft drinks to enjoy. We kindly ask that you vacate your table when your pizza has been prepared.
For collection: Michele is usually outside our shop on Heathfield High Street, but sometimes he parks to the rear, which you can access via The Twitten.
Tell us any special instructions (e.g. ‘hold the mushrooms’ or ‘early delivery please’) using the ‘Order notes’ at checkout. For extras not listed, please check with us first.
Advance booking is essential. We recommend you order your pizza as early as possible, as we are usually fully booked by the evening.
Once you’ve ordered we will give you a call to confirm a collection time.
Michele Macaro, aka The Dough Miky, cooks pizze in his wood burning oven outside Cuculo every Thursday and Friday. He prepares his dough according to a secret recipe, which he learned from the most respected pizzaiolo in his home town of Gaeta. Gaeta is a pretty coastal town near Napoli, which makes your The Dough Miky pizza the real deal: an authentic, Neapoletan pizza.