Grape: Frappato & Nero d’Avola
Transparent red-violet in colour, with aromas of black cherry, strawberry, lavender and smoky minerality. Pomegranate, strawberry, black cherry, red currant, trace of wild marigold and a shake of white pepper are framed by tangy acidity and silky black tea tannins. Cranberry, fig and a hint of bergamot infuse the finish. Graceful, sleek and fresh.
Reviewed & photographed by Cara Rutherford.