The price includes carriage.
Enjoy a gastronomic stroll through the rolling chalk hills of East Sussex. Away from the Downs, our heavy clay soil is not much good for crops, so we occupy ourselves with livestock. As a result we are able to enjoy the fruits of the labour of a thriving community of cheesemakers – some long established and others still new. This December, we present a selection for you to enjoy…
Christopher says: Made to a swiss style Emmental recipe. Smooth creamy texture with a slight fruitiness.
Kentish Blue is a young blue cheese with a firm but moist texture. It has gentle smooth flavours on the first bite developing into a long lasting pleasant aftertaste. Our delicious raw milk gives it a unique taste. Serve on its own or crumbled onto salads, pasta and soups.
A hard Red Leicester style cheese with a dry crumbly texture and a mature flavour.
Christopher says: dense and nutty with a superb flavour.