Provolone Piccante by Caseificio Albiero

Provolone has a long and storied history.  It has its roots in the northern Italian plains of the Valpadana in the eighteenth century.

Cistercian monks used goat and sheep rennet to make a ‘pasta filata’ cheese, such as had until then been found in the south of the country.

The cheese was awarded its Protected Designation certification in 1996.

This semi-soft Provolone has a distinct, spicy, savoury tang. Taste and buy at Cuculo Cheese & Wine today

We can ship cheese around the country.  If you’d like us to send you some today, contact us here.