Red-violet in colour, with aromas of black cherry, strawberry, red grape, wildflowers, bramble and white pepper. Cherry, pomegranate, blackberry, black pepper, trace of tarry earth and fresh acidity glide atop black tea tannins. Cranberry, red currant, spice and the distinctive Dolcetto bitter streak linger on the plush finish. Well balanced and velvety.
Reviewed & photographed by Cara Rutherford.
£18.95 – £105.00
‘San Luigi’ Dogliani DOCG is a still, dry red wine made by Pecchenino in Italy’s Piemonte.
Bottle size & closure: 750ml, Cork
Ruby red tending to violet.
Precise definition; delicate perfume of red fruit and pepper.
A joy to drink with its fresh acidity and ripe black cherry.